ISO 22000 requires the analysis of results of verification activities, and SQF and BRC require annual validation of the Food Safety Management System. The analysis of the data for either of these two activities can be easily done using SPC. John Surak and I presented a poster on this topic at the IAFP annual meeting [...]
Filed under: audit, continuous improvement, food safety, food safety management system, FSSC 22000, GFSI, ISO 22000, SPC | Tagged: Audit, continuous improvement, food safety audit schema, Food Safety Management Systems, Food Safety Modernization Act, ISO 22000, Jeffery Cawley, John Surak, SPC | Leave a Comment »
