Ready for the New Food Safety Regulations and Standards?

On March 30, John Surak, Dave Miller, Operations Technologies, and I will present a webinar on the impact of new food safety regulations and the GFSI on your Food Safety Management System. This is part of Pilgrim Software’s ongoing series of industry webinars.  Please join us.

  • New food safety legislation is working its way through the US Congress.
  • The Global Food Safety Initiative is expanding among food retailers.
Is your Food Safety Management System ready to handle these requirements?
 
On Tuesday March 30, 2010, 11 AM EST, three industry experts will explain what it takes to be ready for the new regulations and standards.
 
  • John G. Surak, PhD – Food Scientist, Consultant, lead US delegate to ISO22000.
  • Jeffery L. Cawley – Founder & VP, Market Development, Northwest Analytical, Inc.
  • David Miller – Founder & President, Operations Technologies
 
Food processors now face the need to implement a modern Food Safety Management System (FSMS). Both the pending US food safety legislation now working through Congress and the increasing commercial requirement of Global Food Safety Initiative (GFSI) compliance will place food safety and traceability management demands that will overwhelm any paper-based, non-integrated system.  The cost effective and time efficient way to meet these requirements is an integrated electronic system that automates the operational functions of food safety and quality management, traceability and compliance.
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