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Senate Passes Food Safety Modernization Act

The Senate passed S. 510, The Food Safety Moderization Act today 73-25. The legislation will require food processors to use HACCP programs in their food safety management systems, expand FDA authority for recall and place stricter standards on imported foods. The legislation’s progress can be tracked at: http://www.govtrack.us/congress/bill.xpd?bill=s111-510

AP release on S.510: http://www.google.com/hostednews/ap/article/ALeqM5iUL8KsBh8dcVCd-NB8alZRGPMApw?docId=c3e3ece542de4b1a88f501044a965fb8

On November 9th, Dr. David Acheson outlined how food processors can deal with regulations such as Senate 510 in the NWA “Compliant FSMS” webinar series. The recorded webinar is available at: http://www.nwasoft.com/FSMSWebinar1.htm


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